“Lemon Juice” and the Misconceptions About Cooking Food, If You Make a Mistake It Could Be Deadly. Lime is a sour fruit that is commonly used in many types of cooking, such as spicy salads, papaya salad, and tom yam. Many people may have heard the belief that lime can help cook raw food and kill germs. This belief is not true.
Lemon juice cannot cook raw food.
Lemon juice contains citric acid as its main component, which cannot destroy the protein in meat. The protein in meat is an essential nutrient for the growth and repair of body cells. If you eat raw meat, you may get infected with bacteria and germs such as E. coli, Salmonella, etc., which may cause food poisoning symptoms such as stomach pain, nausea, vomiting, diarrhea, etc.
Lemon juice cannot kill all germs.
Citric acid in lemon juice is effective against some types of germs, such as gram-positive bacteria, but not gram-negative bacteria. In addition, lemons do not kill protozoa, parasites, โปรโมชั่น ufabet or viruses.
Precautions for eating raw food
- Raw food should be purchased from reliable sources.
- Raw food should be washed thoroughly.
- Raw food should be cooked thoroughly until there is no red color inside.
- Avoid eating raw foods with an unusual smell.
How to make raw food safe
- Buy raw food from reliable sources, such as clean and hygienic fresh markets or supermarkets.
- Wash raw food thoroughly with clean water for at least 20 seconds, or with water mixed with salt or vinegar.
- Cook raw food thoroughly until there is no red color inside.
- Avoid eating raw foods with an unusual smell.
Eating food safely is important to prevent potential health problems.